| Newsletter - January 2006 | ||||||||||||||||||||||||||||||||
| Commanding Officer, Jamie Ramirez - Editor, Bonnie Bishop, Adult Staff "Strengthening the Lives of America's Youth" |
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| I Am By Pvt.Steven Jimenez Bloomington, CA I am a patriot as true as can be. I wonder if I will have freedom. I hear the screams of soldiers in war. I see dead people. I want my share of independence. I am a patriot as true as can be. I pretend I am not a slave but I am. I feel like I'm nothing but I'm not. I touch two pistols to kill. when I don't want to kill. I worry for my loved ones if they'll survive. I cry when I see the death of my loved ones. I am a patriot, a person who wants freedom. I understand I must fight in the war. I say we will win if it takes forever. I dream of freedom. I try to fight for what I want. I hope we will win. I am a patriot. |
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| Graduate By Irene Ramirez Dreams can come true If you try hard to reach your goals or dreams So stay in school try hard to graduate from college! |
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| Cadence and Beans! By Pvt. Nathan. Bishop Rialto, CA. We're East Valley Young Marines! Fearless fighting mean machines. We're so strong we eat our greens, With milk & bread and pork-n-beans! Young Marines are here to stay, Helping neighbors every day. Volunteering all the way, Especially on Veteran's Day. We're East Valley Young Marines, This is what it really means. Character and Knowledge too, Example shown within our school. |
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| Please send articles, poems, recipes, and stories to Mrs. Bishop [email protected] |
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| Recipe of the Month Marines BBQ Chicken 3 1/2 lbs chicken, broiler/fryer, cut into 8 portions 4 ounce bottle chili sauce 1 16ounce bottle of tomato catsup 4 ounces cider vinegar 1/4 cup Worchestershire sauce 5 ounces prepared mustard 2 tsp. cayene 2 tsp. ground black pepper - 2 tsp. salt Preheat oven to 400 degrees F. Place chicken on shallow baking pan with space between pieces. Combine all remaining ingredients in large bowl. stir with wire wisk. reserve half the sauce for dipping. spoon sauce over chicken pieces saving 1/4 to spread over chicken in the last 10 minutes of cooking. Bake in oven 50 minutes or until nicely browned and cooked through. serves 4-6 Recipe courtesy of the Food Service Company from Headquarters & Service Battalion, 2d Force Service Support Group, II Marine Expeditionary Force, Camp Lejeune, N.C. |
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| Upcoming NCO's and SNCO's By SSgt Jonathan Gibson To the youth. You are the future of this Young Marine Unit! You guys run the show, that's why it's called the Young Marines. Guys and girls get motivated to take the position...step up to the plate! SSgt. Gibson and GySgt. Garcia can not run the Unit by themselves...they need you! Instead of picking up that X-box or PS2, break out the Guide Book and learn some new knowledge! |
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| Being an NCO, you have to take some self-determination and step up. If you cant pass your Corporal test, study to get better. After you take it once, you'll know what is on the test, so you should not fail again! If you are not in top psysical shape, do your pull-ups, sit-ups, and three mile runs everyday to get there! |
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| www.evyoungmarines.com | ||||||||||||||||||||||||||||||||
| EVYM Calender | ||||||||||||||||||||||||||||||||
| Ssgt. Jonathan Gibson November Young Marine of the Month, 2005 |
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